Autor: admAmici

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Wielkie otwarcie Per Amici

Wielkie otwarcie 6 października 2019 o 12.30 nastąpiło oficjalne otwarcie naszej restauracji Per Amici. Były to piękne i wyjątkowe chwile, w których towarzyszyli nam najbliżsi przyjaciele i rodzina. Po przecięciu wstęgi przez naszą szefową Joannę Kieres rozpoczęliśmy bankiet pełen pysznych, włoskich przekąsek. Serwowaliśmy w formie szwedzkiego stołu focaccię, crostini Toscana, crostini Rosso, policzki wołowe z […]

Dinner, Salad

Most popular and yummy fish salad for foodie

Fish Salad ingredients and flexible when cooked and are a popular filling in Asian spring rolls. I most often encounter two styles of vermicelli noodles when I’m grocery It’s made with fish sauce and seasoned rice vinegar. Such a yummy salad, it has great flavours. Fish Salad ingredients and flexible when cooked and are a […]

Dinner, Pie

Smoked Pork Jowl with Pickles

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …

Dinner, Pie

Scallop Sashimi

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …

Toast

Chef-Driven Food Delivery Services

The tables below include tabular lists for selected basic foods, compiled from United States … For precise details about vitamins and mineral contents, the USDA source can be used. To use the tables, click on “show” or “hide” at the far right for …

Toast

Fried chicken/fried chicken sandwiches

The lowly fried chicken has become the new object of everyone’s affection. “Fried chicken is the new pork belly!” proclaims Christine Couvelier of Culinary Concierge. “Americans love fried chicken,” says Bret Thorn of Nation’s Restaurant News, “and especially boneless fried chicken in the form of fried breast in a sandwich or faux wings.” Apart from […]

Dinner

Island Duck with Mulberry Mustard

Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that’s reminiscent of the mostarda he and Carbone made at Manhattan’s elegant Café Boulud. The berries pay homage to the restaurant’s Mulberry Street address. “Another one of our stupid jokes,” Torrisi says.or chef-owners Rich Torrisi and Mario Carbone, this dish’s name is an inside joke […]