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At Coppa, co-chef Jamie Bissonnette doesn’t list all of his purveyors on his menu. “I’m sick of reading menus like that,” he says. But that doesn’t mean ingredients aren’t important to him. For this exceptional restaurant dish, he tosses large hollow pasta tubes (paccheri) with chunks of lamb, tomato ragù and grated Pecorino. Bissonnette finishes […]
Could there possibly be another French toast prepared with as much attention as the one at this bright little place in Chicago’s West Town? Here’s how Charlie Trotter alum Jeffrey Mauro makes his supersonic version: He dips thick brioche slices in a vanilla-and-malt-spiked custard (inspired by Ben & Jerry’s malt ice creams). Then he slowly […]
Sweet or savory, hand pies appeal to anyone with a practical nature: They’re tidy and easy to eat. No fork or knife! Olympic Provisions, a small restaurant with a superb deli counter, makes the most delicious pork rillette–filled ones. Jason Barwikowski simmers pork belly and shoulder with wine and garlic for hours, mixes it until […]
Quality Food & Beverage is a family-owned restaurant
As well as real-time restaurant booking
Hospitality Accessible Restaurants Cafes
We accept cards also but only on delivery of foods.
Featuring Our New Spring Specials!
Featuring Our New Spring Specials!
As a sales gamification company, we were skeptical to work with a consultant to optimize our sales emails, but Salesfolk was highly recommended by many other Y-Combinator startups we knew. Salesfolk helped us run a ~6 week email campaign that brought us more leads than we had ever seen for a single effort.